Dessert

Salted Caramel Sauce - gluten and dairy free is for Dessert.

Salted Caramel Sauce - gluten and dairy free takes 10 minutes to prepare.

Salted Caramel Sauce - gluten and dairy free takes 10 minutes to cook.

Salted Caramel Sauce - gluten and dairy free makes 12 servings.

The ingredients for Salted Caramel Sauce - gluten and dairy free are:

1/2 cup So Delicious unsweetened coconut milk
1/8 cup canola oil
3/4 cup packed light brown sugar
2 tbsp Karo light corn syrup
1/8 tsp salt
1 tsp McKormick vanilla extract

Here is how you make Salted Caramel Sauce - gluten and dairy free:

In a medium heavy sauce pan stir together coconut milk, canola oil, brown sugar, corn syrup, and salt. You can add more salt to taste before it starts to boil if you'd like a saltier caramel. Whisk continuously and bring to a boil over medium high heat. Reduce heat to medium and boil gently for 3 minutes. Remove from heat and stir in vanilla extract.Let cool for about 10 minutes or until it's cooled enough to pour into a jar. Just after cooking it's the perfect consistency for pancakes, chill overnight in the fridge for a thick velvety ribbon caramel sauce. This makes a beautiful glaze for baked goods or a lower calorie dessert topping. I also add this to coffee and to my non dairy silky hot chocolate recipe (coming soon)Serving Size: 2 tablespoonsNumber of Servings: 12Recipe submitted by SparkPeople user TRACEY_WILSON.

The nutritional information for Salted Caramel Sauce - gluten and dairy free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.0

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 26.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Salted Caramel Sauce - gluten and dairy free is Gluten Free