Dessert

Jacques Pepin's figs and walnuts in honey and white-wine sauce is for Dessert.

Jacques Pepin's figs and walnuts in honey and white-wine sauce takes several minutes to prepare.

Jacques Pepin's figs and walnuts in honey and white-wine sauce takes several minutes to cook.

Jacques Pepin's figs and walnuts in honey and white-wine sauce makes 2 servings.

The ingredients for Jacques Pepin's figs and walnuts in honey and white-wine sauce are:

1/4 cup (roughly 4 good-sized) Calimyrna or Black Mission figs
8 walnut halves (one for each fig half)
1 Tbsp. butter
2 Tbsp. honey
1 oz. white wine

Here is how you make Jacques Pepin's figs and walnuts in honey and white-wine sauce:

Slice figs in half and nestle one walnut half into each one. Set aside. Melt butter in small frying or saute pan. Add honey and white wine and stir to combine. Add figs with their walnut halves and simmer, covered, until tender, about 3-5 minutes. Serve at room temperature, garnished with fresh blueberries or a dollop of Greek yogurt and any remaining sauce spooned on top. Number of Servings: 2Recipe submitted by SparkPeople user GIRANIMAL.

The nutritional information for Jacques Pepin's figs and walnuts in honey and white-wine sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 227.0

• Total Fat: 10.5 g
• Cholesterol: 15.3 mg
• Sodium: 42.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.0 g
• Protein: 1.7 g