Dessert

Scotchy Peach Sauce is for Dessert, Snack.

Scotchy Peach Sauce takes 5 minutes to prepare.

Scotchy Peach Sauce takes 15 minutes to cook.

Scotchy Peach Sauce makes 26 servings.

The ingredients for Scotchy Peach Sauce are:

? cup sugar
? cup water
? cup brown sugar
5 large, ripe peaches, peeled and chopped
2 tsp vanilla
2 tbsp Scotch (I used Bushmill Single Malt)

Here is how you make Scotchy Peach Sauce:

Combine white sugar and water in a small saucepan; cover, and cook over medium-high heat until sugar is completely dissolved, 3 to 4 minutes.Uncover and cook until sugar turns light amber, about 12 minutes. Watch carefully - the sugar burns quickly once it begins to colour. Stir in brown sugar and cook 2 minutes, until dissolved. Quickly remove pan from heat and stir in peaches. Place back on the heat and continue cooking, stirring occasionally, until the caramel re liquifies (it will seize when the peaches hit it) and the peaches are soft, about 5 minutes.Remove from heat and add the vanilla and Scotch.Use an immersion blender to half-puree the sauce mixture, leaving some texture.Can 10 minutes in a waterbath.Serving Size: Makes ~ 3 1/3 cups, 26 (2 tbsp) servingsNumber of Servings: 26Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Scotchy Peach Sauce is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 38.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.2 g

The dietary needs meet for Scotchy Peach Sauce is Vegetarian