Dessert

Fresh Peaches with Amaretto Sauce is for Dessert.

Fresh Peaches with Amaretto Sauce takes several minutes to prepare.

Fresh Peaches with Amaretto Sauce takes several minutes to cook.

Fresh Peaches with Amaretto Sauce makes 4 servings.

The ingredients for Fresh Peaches with Amaretto Sauce are:

2 Tablespoons Splenda (3 packets)
1 Tablespoon cornstarch
1 Cup milk (1% used in recipe, may substitute)
.25 Teaspoon almond extract (or 1 tablespoon amaretto)
1 Teaspoon vanilla
4 fresh peaches, sliced

Here is how you make Fresh Peaches with Amaretto Sauce:

1. Stir together Splenda and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire wisk, stir in milk and almond extract until well blended.2. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.3. Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user NMLAHAIE.

The nutritional information for Fresh Peaches with Amaretto Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 79.0

• Total Fat: 0.7 g
• Cholesterol: 3.1 mg
• Sodium: 27.1 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g