Dessert

strawberry - rhubarb pie filling/topping/sauce is for Dessert.

strawberry - rhubarb pie filling/topping/sauce takes 20 minutes to prepare.

strawberry - rhubarb pie filling/topping/sauce takes 10 minutes to cook.

strawberry - rhubarb pie filling/topping/sauce makes 10 servings.

The ingredients for strawberry - rhubarb pie filling/topping/sauce are:

4 C. chunk cut rhubarb
4C. halved strawberries
1/3 C. cornstarch
1/2 C. water
1/2 C. sugar
1 C. splenda
Water just enough to cover rhubarb in pot.

Here is how you make strawberry - rhubarb pie filling/topping/sauce:

In sauce pan mix rhubarb, sugar, and a little water, let set 15min. Mix corn starch with 1/2 c water to make a paste. Add enough water to just cover rhubarb and bring to a boil then cook on medium for 5 min. Add cornstarch mix cook 1 min. then add strawberries and stir until mixture thickens and turns clear. about 5 min. or less as soon as you take pot off the heat add splenda. stir well. Let cool and enjoy over on or in is your choice.Makes ABOUT 8- 10 servings of 1/2C each.

The nutritional information for strawberry - rhubarb pie filling/topping/sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.5 g
• Protein: 0.9 g

The dietary needs meet for strawberry - rhubarb pie filling/topping/sauce is Low Fat