Dessert

Hard Sauce - for Christmas Pudding is for Dessert.

Hard Sauce - for Christmas Pudding takes 15 minutes to prepare.

Hard Sauce - for Christmas Pudding takes several minutes to cook.

Hard Sauce - for Christmas Pudding makes 24 servings.

The ingredients for Hard Sauce - for Christmas Pudding are:

1/2 Cup butter
3/4 Cup brown sugar - not packed
3/4 Cup icing / Powder sugar
1/3 Cup whipping cream
1 - 2 teaspoon vanilla extract
2 tsp brandy optional - not in calories

Here is how you make Hard Sauce - for Christmas Pudding:

Cream butter, gradually add sugars, until well mixed.Slowly add cream, vanilla - continue mixing until everything is well blended.Place in 'serving dish' - if adding brandy, make well in centre and add brandy and let sit until brandy is all soaked up.Keep chilled until ready to serve.Serving Size: Makes 1-1/2 Cups =1,635 Calories or 24 TBSP = 68 per TBSPNumber of Servings: 24Recipe submitted by SparkPeople user THESLIMMERME1.

The nutritional information for Hard Sauce - for Christmas Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 68.1

• Total Fat: 5.0 g
• Cholesterol: 14.7 mg
• Sodium: 30.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g