The recipe Weight Watchers Sticky Date Pudding (Sauce Separate)

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Weight Watchers Sticky Date Pudding (Sauce Separate) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Weight Watchers Sticky Date Pudding (Sauce Separate)!

Weight Watchers Sticky Date Pudding (Sauce Separate)

Weight Watchers Sticky Date Pudding (Sauce Separate) Recipe
Weight Watchers Sticky Date Pudding (Sauce Separate)

What Course Is Weight Watchers Sticky Date Pudding (Sauce Separate)?

Weight Watchers Sticky Date Pudding (Sauce Separate) is for Dessert.


How Long Does Weight Watchers Sticky Date Pudding (Sauce Separate) Recipe Take To Prepare?

Weight Watchers Sticky Date Pudding (Sauce Separate) takes several minutes to prepare.


How Long Does Weight Watchers Sticky Date Pudding (Sauce Separate) Recipe Take To Cook?

Weight Watchers Sticky Date Pudding (Sauce Separate) takes several minutes to cook.


How Many Servings Does Weight Watchers Sticky Date Pudding (Sauce Separate) Recipe Make?

Weight Watchers Sticky Date Pudding (Sauce Separate) makes 16 servings.


What Are The Ingredients For Weight Watchers Sticky Date Pudding (Sauce Separate) Recipe?

The ingredients for Weight Watchers Sticky Date Pudding (Sauce Separate) are:

* Dates, 180 grams
* Baking Soda, 1 tsp
* Butter, Devondale Extra Soft Salt Reduced, 50 gram(s)
* Brown Sugar, 0.5 cup, packed
* Egg, fresh, 2 large
* flour, self-raising, 1.5 cup


How Do I Make Weight Watchers Sticky Date Pudding (Sauce Separate)?

Here is how you make Weight Watchers Sticky Date Pudding (Sauce Separate):

Number of Servings: 16Recipe submitted by SparkPeople user TAZARIA.


What's The Nutritional Info For Weight Watchers Sticky Date Pudding (Sauce Separate)?

The nutritional information for Weight Watchers Sticky Date Pudding (Sauce Separate) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 2.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 187.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

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