Dessert

Pears in Raspberry Sauce is for Dessert.

Pears in Raspberry Sauce takes several minutes to prepare.

Pears in Raspberry Sauce takes several minutes to cook.

Pears in Raspberry Sauce makes 6 servings.

The ingredients for Pears in Raspberry Sauce are:

3 firm bosc or bartlett pears
1/4 cup smuckers sugar free raspberry jam
1/2 cup light orange juice
1/8 tsp cinnamon
pinch of salt
2 Tbsp white wine
Fresh raspberries for garnish

Here is how you make Pears in Raspberry Sauce:

Preheat oven to 350 degrees. Slice the pears in half and scoop out the seeds with a spoon. Place the pears sliced side down in a baking dish. Combine jam, orange juice, cinnamon, salt and wine and pour over pears. Cover the dish with foil or lid and bake until pears are soft when pierced with a fork, about 30 minutes.To serve, turn the pears over and spoon some raspberry sauce over them. Garnish with berries.Yield: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Pears in Raspberry Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.3

• Total Fat: 0.3 g
• Cholesterol: 3.3 mg
• Sodium: 26.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.0 g
• Protein: 0.4 g