Dessert

Fried Lemon Cheesecake Ravioli with Strawberry Balsamic Sauce is for Dessert.

Fried Lemon Cheesecake Ravioli with Strawberry Balsamic Sauce takes 45 minutes to prepare.

Fried Lemon Cheesecake Ravioli with Strawberry Balsamic Sauce takes 15 minutes to cook.

Fried Lemon Cheesecake Ravioli with Strawberry Balsamic Sauce makes 12 servings.

The ingredients for Fried Lemon Cheesecake Ravioli with Strawberry Balsamic Sauce are:

Vanilla Extract, 1 tsp
*Pilsbury Pie Crusts (1 crust/216gm), 8 serving
*Philadelphia Cream Cheese, 3 oz
Chobani 0% Vanilla Greek Yogurt (6 oz), 1 serving
*JELLO - Instant Pudding and Pie Filling (Vanilla), 0.5 cup
Strawberries, fresh, 2 cup, sliced
*Balsamic Vinegar, 2 tbsp
Granulated Sugar, 1 cup
*Lemon Juice, 0.5 lemon yields

Here is how you make Fried Lemon Cheesecake Ravioli with Strawberry Balsamic Sauce:

Take pie crust and unroll. Using a 2 inch round cookie cutter, cut out 24 circles and put back in refrigerator. For filling: Mix cream cheese, yogurt, and half package of pudding mix. Zest lemon and add 1/2 lemon's juice to mix. Add vanilla extract. Mix until well combined. Set aside in refrigerator. For sauce: Place strawberries, sugar, and balsamic vinegar in a sauce pan on medium heat. Cook until bubbling, remove from heat. Use warm or cold. Take pie crust rounds and stretch them out. Place a tablespoon of lemon filling onto one round and cover with a second round. Using a fork crimp the edges. Repeat until all ravioli's are made. Heat oil in a pan on Medium until 300 degrees. Place 3-4 ravioli in oil and fry 1-2 minutes or until golden brown. Remove and place on rack over paper towels until all ravioli are cooked. Top with strawberry sauce and enjoy.Serving Size: Makes 12 RavioliNumber of Servings: 12Recipe submitted by SparkPeople user CCONGER76.

The nutritional information for Fried Lemon Cheesecake Ravioli with Strawberry Balsamic Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.1

• Total Fat: 7.0 g
• Cholesterol: 10.3 mg
• Sodium: 158.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g