Dessert

Sweet Carrot Sauce is for Dessert.

Sweet Carrot Sauce takes 5 minutes to prepare.

Sweet Carrot Sauce takes 30 minutes to cook.

Sweet Carrot Sauce makes 32 servings.

The ingredients for Sweet Carrot Sauce are:

7 large egg yolks
2 large eggs
1/4 cup sugar free maple maltitol based syrup
1/4 cup erythritol
1/2 cup Whey Low
2 Tbsp Splenda Brown
2/3 cup carrot juice
1 cup VERY finely chopped carrots
1/4 cup butter
3 tablespoons heavy cream

Here is how you make Sweet Carrot Sauce:

In medium (non-reactive) bowl, whisk yolks and whole eggs until combined. Add erythritol, WheyLow, Splenda Brown, and maltitol syrup and once again whisk until combined.Add carrot juice and a pinch of salt. Combine again.Put mixture in non-reactive pan. Cut butter into 4 pieces, and add it to the pan. Cook over medium to low heat stirring CONSTANTLY with a wooden spoon until mixture thickens into a thin sauce-like consistency.Pour into container through a sieve, stir in cream and store in refrigerator.For commentary, see http://blog.prairieharpy.com -- for a proper recipe, see the link in my intro!Number of Servings: 32Recipe submitted by SparkPeople user PRAIRIEHARPY.

The nutritional information for Sweet Carrot Sauce is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 44.9

• Total Fat: 3.2 g
• Cholesterol: 63.7 mg
• Sodium: 32.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.1 g
• Protein: 1.1 g