Dessert

Swedish Vanilla Sauce is for Dessert.

Swedish Vanilla Sauce takes several minutes to prepare.

Swedish Vanilla Sauce takes several minutes to cook.

Swedish Vanilla Sauce makes 40 servings.

The ingredients for Swedish Vanilla Sauce are:

* Granulated Sugar, 0.25 cup
* Cornstarch, 1 TBS
* Salt, 1/4 tsp
* Egg Yolk, 2 large
* Heavy Whipping Cream, 1 cup, fluid
* Milk, nonfat skim, 1 cup, fluid
* Vanilla Extract, 1 tsp

Here is how you make Swedish Vanilla Sauce:

makes roughly 40 - 1 tablespoon servings-mix sugar, cornstarch and salt together is 2 qt sauce pan-in a bowl, using a wire whisk beat egg yolks with heavy cream and skim milk-beating constantly with whisk, pour egg/cream mixture into sugar/cornstarch in saucepan-continue beating over low heat and sauce is smooth and thick . DO NOT BOIL-remove sauce from heat and mix in vanilla extract-pour into bowl ,cover with plastic wrap touching surface of sauce (to prevent a skin) and chill in refrigerator- to serve, spoon over dessertNumber of Servings: 40Recipe submitted by SparkPeople user TPNER1.

The nutritional information for Swedish Vanilla Sauce is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 34.0

• Total Fat: 2.6 g
• Cholesterol: 19.8 mg
• Sodium: 21.8 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g