The recipe Apples with cinnamon yogurt sauce

Made From Scratch Recipes

Apples with cinnamon yogurt sauce recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Apples with cinnamon yogurt sauce!

Apples with cinnamon yogurt sauce

Apples with cinnamon yogurt sauce Recipe
Apples with cinnamon yogurt sauce

What Course Is Apples with cinnamon yogurt sauce?

Apples with cinnamon yogurt sauce is for Dessert.


How Long Does Apples with cinnamon yogurt sauce Recipe Take To Prepare?

Apples with cinnamon yogurt sauce takes several minutes to prepare.


How Long Does Apples with cinnamon yogurt sauce Recipe Take To Cook?

Apples with cinnamon yogurt sauce takes several minutes to cook.


How Many Servings Does Apples with cinnamon yogurt sauce Recipe Make?

Apples with cinnamon yogurt sauce makes 4 servings.


What Are The Ingredients For Apples with cinnamon yogurt sauce Recipe?

The ingredients for Apples with cinnamon yogurt sauce are:

4 small apples
1 cup unsweetened applesauce
1/4 tsp cinnamon
1 tblsp brown sugar
1/4 cup water
2 reg containers vanilla, nonfat yogurt
4 tsp pecans or walnuts


How Do I Make Apples with cinnamon yogurt sauce?

Here is how you make Apples with cinnamon yogurt sauce:

Core apples, leaving bottoms intact for filling. Place apples in a glass, microwave save container. Pour water in bottom of dish. Mix applesauce, brown sugar and cinnamon together and evenly fill apples with mixture. Cover apples and cook in microwave for 15 minutes on half power. Toast nuts and set aside. When apples come out of microwave, top evenly with yogurt and nuts.Number of Servings: 4Recipe submitted by SparkPeople user JENNY1441.


What's The Nutritional Info For Apples with cinnamon yogurt sauce?

The nutritional information for Apples with cinnamon yogurt sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 47.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.2 g

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