Dessert

Weight watchers scone is for Dessert, Side Dish.

Weight watchers scone takes 15 minutes to prepare.

Weight watchers scone takes 15 minutes to cook.

Weight watchers scone makes 12 servings.

The ingredients for Weight watchers scone are:

1 spray(s) Cooking Spray, Calorie Controlled
175 g Flour, Wheat, White, Plain
1 tablespoons Sugar, Caster
1 teaspoons (as purchased) Baking Powder
1/4 teaspoons Bicarbonate of Soda
1/4 teaspoons Salt
80 g The Co-Operative Low Fat Natural Yogurt, (2 tbsp)
1 medium Egg, Whole
1 tablespoons Margarine, Hard, Vegetable Fats, melted and cooled
2 tablespoons (heaped) Flour, Wheat, White, Plain, (to dust dough surface)

Here is how you make Weight watchers scone:

Preheat the oven to Gas mark 6/200?C/400?F. Spray a non-stick baking tray with low-fat cooking spray.Sift 175g of the flour into a mixing bowl and stir in the sugar, baking powder, bicarbonate of soda and salt. Beat together the yogurt, egg and melted margarine.Make a well in the centre of the flour and add the yogurt mixture, mix gently to combine the dry and wet ingredients.Lightly dust a clean work surface with the remaining flour and roll out the dough to 5mm (1/4in) thick. With a sharp knife, cut the dough into 12 wedges and place on a non-stick baking sheet.Bake for 12 to 15 minutes until well risen and golden brown. Cool on a wire rack for 10 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user NUSHIETTA.

The nutritional information for Weight watchers scone is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.0

• Total Fat: 1.9 g
• Cholesterol: 16.1 mg
• Sodium: 127.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g