Dessert

KM Naomi's Scones is for Dessert.

KM Naomi's Scones takes 45 minutes to prepare.

KM Naomi's Scones takes several minutes to cook.

KM Naomi's Scones makes 18 servings.

The ingredients for KM Naomi's Scones are:

2 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 orange, peel only, zest
1/2 cup cold unsalted butter, cut into pieces
2 large eggs, beaten lightly
1/3 cup milk
2/3 cup dried cranberries

Here is how you make KM Naomi's Scones:

Yield: Makes about 18 sconesPreheat oven to 425?F. and grease a large baking sheet.In a large bowl whisk together flour, sugar, baking powder, and salt. With a pastry blender or fingertips blend in margarine and butter until mixture resembles coarse meal. Stir in eggs, 1/4 cup milk, and currants until just combined. Turn dough out onto a lightly floured surface and knead dough gently a few times, or until dry ingredients are well incorporated.With a lightly floured rolling pin roll out dough into a 1/2-inch-thick round, about 10 inches in diameter. With a 2-inch round cutter or rim of a glass dipped in flour cut out as many rounds as possible, transferring to baking sheet. Gather scraps into a ball and reroll. Cut out more rounds in same manner. Brush scones with remaining 2 tablespoons milk and bake in middle of oven 15 minutes, or until golden.Number of Servings: 18Recipe submitted by SparkPeople user HKRAMEN.

The nutritional information for KM Naomi's Scones is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 145.8

• Total Fat: 6.0 g
• Cholesterol: 41.1 mg
• Sodium: 157.9 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g