Dessert

Triple Caramel Scones is for Breakfast, Dessert.

Triple Caramel Scones takes 15 minutes to prepare.

Triple Caramel Scones takes 30 minutes to cook.

Triple Caramel Scones makes 8 servings.

The ingredients for Triple Caramel Scones are:

1 cup flour
1 cup cake flour
1 cup spelt flour
4 packets Truvia (or 2 tbsp sugar)
? tsp salt
1 tbsp baking powder
pinch nutmeg
1/2 cup shortening
? cup caramel sauce
1 egg
1 tsp vanilla
? tsp caramel extract (optional)
⅔ cup caramel or Skor bits

Here is how you make Triple Caramel Scones:

Preheat oven to 425 F and line a (doubled up) baking sheet with SilPat (parchment paper will burn!). In a food processor, pulse together the flours, Truvia, salt, baking powder, nutmeg and shortening until crumbly.Pour in the caramel sauce, egg, vanilla and caramel extracts and pulse to form a soft dough. Pulse in caramel bits.Turn onto the baking sheet and form into a circle. Score into 8 wedges but don?t separate them. Bake 18 minutes.Reduce the heat to 350F and separate the wedges.Return to the oven for 10 minutes.Cool completely on the sheetsServing Size: Makes 8Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Triple Caramel Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 478.9

• Total Fat: 19.6 g
• Cholesterol: 36.5 mg
• Sodium: 263.2 mg
• Total Carbs: 74.6 g
• Dietary Fiber: 2.7 g
• Protein: 6.1 g

The dietary needs meet for Triple Caramel Scones is Vegetarian