Dessert

Chocloate chip scones is for Dessert.

Chocloate chip scones takes 15 minutes to prepare.

Chocloate chip scones takes 15 minutes to cook.

Chocloate chip scones makes 8 servings.

The ingredients for Chocloate chip scones are:

2 cup Flour, white
1 tsp Baking Powder
.33 cup Granulated Sugar
6 tbsp Butter, unsalted
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 large Egg, fresh, whole, raw
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Chocloate chip scones:

1) Stir together dry ingredients2) Cut butter into dry ingredients with pastry blender or 2 knives until the largest pieces are the size of peas. Do not allow mixture to form a past3) Stir in chocolate chips4) Whisk together egg, milk, and 1 tsp orange zest (which was not available in the Sparkpeople ingredients list). 5) Stir together and then form dough into a ball. Flatten ball to a 1-inch thick round. Cut into 8 wedges 6) Separate wedges 1-2 inches apart on baking sheet. Brush tops with additional milk and/or sprinkling of cinnamon and sugar (optional, changes nutritional info slightly)7) Bake in pre-heated oven at 425 for 12-15 minutes until golden brown. Serving Size:?Makes 8 scones (8 servings)

The nutritional information for Chocloate chip scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.0

• Total Fat: 14.2 g
• Cholesterol: 49.1 mg
• Sodium: 89.7 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 0.8 g
• Protein: 5.3 g