Dessert

Red, White and Blue Scones is for Dessert.

Red, White and Blue Scones takes several minutes to prepare.

Red, White and Blue Scones takes several minutes to cook.

Red, White and Blue Scones makes 12 servings.

The ingredients for Red, White and Blue Scones are:

1.25 C Flour
1 C Whole Wheat Flour
.25 C Sugar
2 tsp. baking powder
.5 tsp. baking soda
6 Tb. unsalted cold butter, diced
2/3 C low-fat buttermilk
1 Large egg white
.25 C white chocolate chips
1 Tb. orange rind
.5 C Strawberries
.5 C Blueberries
2 tsp. sugar

Here is how you make Red, White and Blue Scones:

In a food processor, fitted with a blade attachment, add flours, sugar, baking soda and baking powder. Pulse to combine. Add cold butter and mix until crumbly. Combine buttermilk, egg white and orange rind; add to flour mixture, stirring until just moist. Fold in white chips and berries. Turn dough out onto a lightly floured surface. With hands well floured, knead the dough four times. Pat into an 8"-10" circle. Cut into 12 wedges. Place on a greased baking sheet. Sprinkle with 2 tsp. sugar. Bake for 20 minutes or until lightly browned. Serving Size: 1 Scone: Recipes Makes 12 SconesNumber of Servings: 12Recipe submitted by SparkPeople user ALICIAKATHRYN3.

The nutritional information for Red, White and Blue Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.9

• Total Fat: 6.4 g
• Cholesterol: 16.5 mg
• Sodium: 35.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.8 g