Dessert

Scones w/fresh cranberries is for Dessert.

Scones w/fresh cranberries takes several minutes to prepare.

Scones w/fresh cranberries takes several minutes to cook.

Scones w/fresh cranberries makes 24 servings.

The ingredients for Scones w/fresh cranberries are:

4 cups Flour
5 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar
1/2 cup margarine (1 stick)
1 1/2 cups milk (1%, 2% or skim)
3 eggs mixed with milk (save 1/4 cup for brushing)
1 cup fresh or frozen cranberries (or blueberries)

Here is how you make Scones w/fresh cranberries:

Cut margarine into flour mixture until mixture resembles large crumbs. Add cranberries. Add milk and eggs and mix until moist. Drop by large tablespoons onto greased (or parchment paper lined) cookie sheet. Brush tops with remaining milk and eggs.Bake at 375 for 15 minutesServing Size:?makes 24 scones

The nutritional information for Scones w/fresh cranberries is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 134.3

• Total Fat: 3.8 g
• Cholesterol: 24.3 mg
• Sodium: 255.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g