Dessert

SKOR Scones is for Breakfast, Dessert.

SKOR Scones takes 15 minutes to prepare.

SKOR Scones takes 12 minutes to cook.

SKOR Scones makes 24 servings.

The ingredients for SKOR Scones are:

3 c. unsifted all-purpose flour
5 t. baking powder
1 c. white sugar
1 c. Becel margarine (or butter)
1 c. 1% milk
1 large egg
1 c. Chipits SKOR bits

Here is how you make SKOR Scones:

1. Measure dry ingredients (not SKOR) into a large mixing bowl. 2. Cut in Becel until peas sized. Beat in milk, egg and SKOR pieces.3. Divide dough into three equal amounts.4. On a floured board, pat (or roll) into a circle with 1/2" thickness.5. Cut into 8 pie shaped wedges. Wedges can be frozen and baked later.6. Bake at 375 for 12-15 minutes until lightly browned. If baking from frozen add about another 5 minutes to cooking time.7. Makes 24 scones.Number of Servings: 24Recipe submitted by SparkPeople user JNSCARFE.

The nutritional information for SKOR Scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 181.9

• Total Fat: 7.4 g
• Cholesterol: 14.3 mg
• Sodium: 138.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g