Dessert

English Scones is for Dessert.

English Scones takes 20 minutes to prepare.

English Scones takes 20 minutes to cook.

English Scones makes 15 servings.

The ingredients for English Scones are:

2 cup King Arthur Flour Traditional Whole Wheat Flour (by SASAB904)
2 cup Bob's Red Mill Whole Wheat Pastry Flour (by SUN_CLAY)
1 stick Butter, unsalted
1.5 cup Kirkland signature Dried Cherries Tart Montmorency cherries 1/3 cup serving
.5 cup, unpacked Brown Sugar
200 mL Milk, 1%
2 tsp Nutmeg, ground
2 tsp Baking Powder
0.5 tsp Cream Of Tartar
1 tsp Salt

Here is how you make English Scones:

1 pound of flour (I used half wheat flour and half wheat pastry flour) 1/2 teaspoon of cream of tartar (not necessary if you use white flour) 1 teaspoon of salt 2 teaspoons of baking powder 1 generous teaspoon of nutmeg, or 2 teaspoons 6 oz baking raisins, or chopped dried cherries, or chopped dates 4 oz butter 4 oz sugar up to 300 ml of milkSift flour into a bowl, add salt, baking powder, nutmeg, and cream of tartar and mix. Rub butter into flour until mix looks like bread crumbs. Add sugar and mix again.Stir in the raisins/cherries/dates, make sure they are evenly distributed. Mix in milk slowly with a fork until you have a springy, slightly sticky, dough. You won't need all of the milk.On a floured surface, roll out to 1/2 inch thick, cut into 2in rounds and put on a greased baking tray. Brush tops with the leftover milk and sprinkle with sugar.Bake at 450F for 20 minutes, they should be golden brown on top. Eat with butter and strawberry jam or honey at around 3pm, with a mug of hot tea with milk.Serving Size: Makes 15 sconesNumber of Servings: 15Recipe submitted by SparkPeople user QUANTUMTEA.

The nutritional information for English Scones is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 241.0

• Total Fat: 7.2 g
• Cholesterol: 17.2 mg
• Sodium: 232.3 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 4.7 g
• Protein: 4.6 g