Dessert

NORASPAT makeover Grans recipe ENGLISH SCONES is for Dessert.

NORASPAT makeover Grans recipe ENGLISH SCONES takes 30 minutes to prepare.

NORASPAT makeover Grans recipe ENGLISH SCONES takes 20 minutes to cook.

NORASPAT makeover Grans recipe ENGLISH SCONES makes 24 servings.

The ingredients for NORASPAT makeover Grans recipe ENGLISH SCONES are:

2 cup King Arthur All-Purpose Unbleached Flour
2 cup King Arthur Flour Unbleached White Whole Wheat Flour

1/4 cup Granulated Sugar
2 tsp Baking Powder
1 tsp Baking Soda

1-1/2 cup, Raisins, packed
1/2 cup Canola Oil
1 cup Dannon All Natural Regular Plain Yogurt
1 Eggland's Best Large Egg
1 Egg white or 3 tbsp Daily Chef liquid egg whites
1 tbsp Lemon juice,

Here is how you make NORASPAT makeover Grans recipe ENGLISH SCONES:

OVEN 400 degrees In large mixer bowl MIX all DRY ingredients on LOW.ADD Raisins to mixture and set aside.In small bowl Whip Oil, Yogurt, Egg, Egg white and lemon juice. Until well blended.Add wet mixture to dry and mix on low.Dough will clean the bowl sides when well mixed. Not too long to avoid breaking Raisins. Turn out on to a floured board. Knead gently. Press or roll to 3/4 inch thick, use an egg glaze, if desired This makes 20 -2.5 inch scones.Bake in middle of oven for even browning.17 to 20 minutes Golden brownServing Size:?Makes 20 -2.5 inch round scones(use fluted Cutter or glass)

The nutritional information for NORASPAT makeover Grans recipe ENGLISH SCONES is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.0

• Total Fat: 1.2 g
• Cholesterol: 8.1 mg
• Sodium: 105.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g