Dessert

gingerbread scones is for Dessert.

gingerbread scones takes several minutes to prepare.

gingerbread scones takes several minutes to cook.

gingerbread scones makes 12 servings.

The ingredients for gingerbread scones are:

1 cup all purpose flour
1 cup whole wheat flour
1/3 cup brown sugar
2 tsp baking powder
3/4 tsp ground ginger
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp baking soda
1/4 cup cold butter
1/2 cup currants, or raisons
1 TBSP crystallized ginger, chopped
1/2 cup whipping cream
1/4 cup mild molassess

Here is how you make gingerbread scones:

1. in a large bowl, combine the flours, br sugar, baking pwdr, ginger, salt, cinnamon and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in currants and crystallizsed ginger. Make a well in the center of the mixture.2. In a small bowl, stir together the egg, whipping cream and molassess; add all at once to flour misture. Using a fork, stir until ingredients are combined.3. Turn dough onto a lightly floured surface. Knead dough for 10-12 strokes or until smooth. Divide dough in half. lightly pat or roll each dough half into a 5" circle about 3/4 " thick. cut into 6 wedges. Place wedges about 2 " apart on a large ungreased baking sheet. May brush tops with beaten egg white and sprinkle with coarse sugar (this is opt.)4. Bake in a 375 oven for 12-15 minutes. Serve warm or at room temperature.Makes 12 scones. May freeze for up to 1 month.Number of Servings: 12Recipe submitted by SparkPeople user TAMDALE1.

The nutritional information for gingerbread scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.8

• Total Fat: 6.4 g
• Cholesterol: 34.9 mg
• Sodium: 160.5 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g