The recipe Puyallup Fair Scones (Fisher Scones)
Puyallup Fair Scones (Fisher Scones) recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Puyallup Fair Scones (Fisher Scones)!
Puyallup Fair Scones (Fisher Scones)
- What Course Is Puyallup Fair Scones (Fisher Scones)?
- How Long Does Puyallup Fair Scones (Fisher Scones) Recipe Take To Prepare?
- How Long Does Puyallup Fair Scones (Fisher Scones) Recipe Take To Cook?
- How Many Servings Does Puyallup Fair Scones (Fisher Scones) Recipe Make?
- What Are The Ingredients For Puyallup Fair Scones (Fisher Scones) Recipe?
- How Do I Make Puyallup Fair Scones (Fisher Scones)?
- What's The Nutritional Info For Puyallup Fair Scones (Fisher Scones)?
- What Type Of Cuisine Is Puyallup Fair Scones (Fisher Scones)?
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A trip to the Puyallup Fair (The Western Washington Fair) isn't complete without this Northwest tradition! They sell like 80,000 of these a day, topped with a big glob of raspberry jam. They are good cold, but best when they are warm. (And its pronounced "pew-ALLup"). These are NOT low in calories!! I had to make them for my sons schools Mothers Day Tea (of course I sampled one while there) so I needed to calculate out the recipe. They are super delicous though, eat lots of veggies the rest of the day to make up for it! LOL What Course Is Puyallup Fair Scones (Fisher Scones)?Puyallup Fair Scones (Fisher Scones) is for Dessert. How Long Does Puyallup Fair Scones (Fisher Scones) Recipe Take To Prepare?Puyallup Fair Scones (Fisher Scones) takes 15 minutes to prepare. How Long Does Puyallup Fair Scones (Fisher Scones) Recipe Take To Cook?Puyallup Fair Scones (Fisher Scones) takes 15 minutes to cook. How Many Servings Does Puyallup Fair Scones (Fisher Scones) Recipe Make?Puyallup Fair Scones (Fisher Scones) makes 8 servings. What Are The Ingredients For Puyallup Fair Scones (Fisher Scones) Recipe?The ingredients for Puyallup Fair Scones (Fisher Scones) are: 2 1/2 cups flour2 tsp Baking Powder 6 tsp Granulated Sugar 1/2 tsp Salt 6 tbsp shortening 1/2 cup Milk How Do I Make Puyallup Fair Scones (Fisher Scones)?Here is how you make Puyallup Fair Scones (Fisher Scones): Sift and measure flour. Add other dry ingredients and restift all together. Work shortning in with fingers or pastry knife. Add milk and mix. Turn out onto a floured board, kneeding a little if needed to finish mixing. Divide into 2 equal pieces. Roll or pat each into a round, and to 3/4 to 1 inch thick. Cut into wedge shaped pieces like a pie (each round into 4 pieces, totalling 8 scones). Bake at 450 degrees for 15 minutes on an ungreased baking sheet. To serve like the do at the Fair, slip open and fill with raspberry jam (not calculated into recipe) and close. 8 servingsEnjoy! Number of Servings: 8Recipe submitted by SparkPeople user SHYTEETEE.What's The Nutritional Info For Puyallup Fair Scones (Fisher Scones)?The nutritional information for Puyallup Fair Scones (Fisher Scones) is:
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