The recipe Wholemeal Scones

Made From Scratch Recipes

Wholemeal Scones recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Wholemeal Scones!

Wholemeal Scones

Wholemeal Scones Recipe
Wholemeal Scones

Wholemeal scones made with low fat margarine and splenda

What Course Is Wholemeal Scones?

Wholemeal Scones is for Dessert.


How Long Does Wholemeal Scones Recipe Take To Prepare?

Wholemeal Scones takes several minutes to prepare.


How Long Does Wholemeal Scones Recipe Take To Cook?

Wholemeal Scones takes several minutes to cook.


How Many Servings Does Wholemeal Scones Recipe Make?

Wholemeal Scones makes 15 servings.


What Are The Ingredients For Wholemeal Scones Recipe?

The ingredients for Wholemeal Scones are:

Wholemeal Flour 225g
Baking soda 1tsp
Low fat margarine 50g
Splenda 3 tbsp
Milk 125ml/3.75fl oz
Blueberries dried
Lemon Zest


How Do I Make Wholemeal Scones?

Here is how you make Wholemeal Scones:

Rub the margarine into the flour and baking soda. Mix the splenda, blueberries and lemon zest into the flour/margarine mix. Add milk and knead into a dough. Roll out the dough to about 3/4inch thick and cut out into circles. Bake on baking sheet for 12-15 mins till done. Number of Servings: 15Recipe submitted by SparkPeople user DEVSDEV.


What's The Nutritional Info For Wholemeal Scones?

The nutritional information for Wholemeal Scones is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 23.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

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