Dessert

Scotch panckaes is for Dessert.

Scotch panckaes takes several minutes to prepare.

Scotch panckaes takes several minutes to cook.

Scotch panckaes makes 8 servings.

The ingredients for Scotch panckaes are:

25g butter
120g plain flour
15g baking powder
25g caster sugar for sweet pancakes
OR 1/2 teaspoon of mustard powder for savoury pancakes
2 medium eggs
125ml milk

Here is how you make Scotch panckaes:

Gently melt the butter and leave to cool slightly. Place all the dry ingredients in a bowl. Add the eggs, then add the milk gradually whilst whisking. When all the milk is in, whisk until smooth. Gradually whisk in the melted butter and beat until you have a lump-free, thick batter.Heat a large heavy based frying pan or griddle and use kitchen paper to grease the base of the pan evenly with a small amount of oil.Pour a small ladle of the batter into the pan to make an 8-10cm round. Cook for 1 minute over a low heat until golden brown underneath, then flip over and cook for a further 45 seconds on the other side (they should puff up).Continue with the rest of the batter, cooking in batches of 2-3. Keep the pancakes warm in a low oven until you are ready to serve.To prepare ahead The pancakes can be made ahead and frozen until needed, layered between sheets of baking parchment and wrapped well. Reheat in the oven to use.Makes 8 - 10 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user ZAZZI1.

The nutritional information for Scotch panckaes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.0

• Total Fat: 3.9 g
• Cholesterol: 53.5 mg
• Sodium: 276.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.3 g
• Protein: 3.5 g