Dessert

Scottish Tipsy Laird is for Dessert.

Scottish Tipsy Laird takes several minutes to prepare.

Scottish Tipsy Laird takes several minutes to cook.

Scottish Tipsy Laird makes 8 servings.

The ingredients for Scottish Tipsy Laird are:

6 cups diced sponge cake
? cup raspberry jam, warmed
1 cup almond cookies, crumbled
1/3 cup Drambuie
2 cups cr?me anglaise (recipe below)
Garnish:
1 cup whipping cream
2 teaspoons Drambuie
? cup slivered almonds
? cup candied citrus peel (optional)

Here is how you make Scottish Tipsy Laird:

Use about 3 cups of sponge cake to fill the base of a pretty glass bowl. Top with raspberry jam and half the crumbled cookies. Add remaining cake and remaining cookies.Pour Drambuie over cake mixture. Spoon over the cr?me anglaise. Chill.Combine whipping cream and Drambuie in a large bowl and whisk together until cream holds soft peaks. Spoon it over the top. Decorate with slivered almonds and candied orange peel. (Alternatively, spoon over three-quarters of the whipped cream and whisk the remaining cream until stiff, then pipe rosettes over trifle.)Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user VIKING_BEAR.

The nutritional information for Scottish Tipsy Laird is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 489.5

• Total Fat: 19.3 g
• Cholesterol: 146.2 mg
• Sodium: 344.1 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 1.9 g
• Protein: 7.5 g