Dessert

Scottish Fans is for Dessert.

Scottish Fans takes 140 minutes to prepare.

Scottish Fans takes 18 minutes to cook.

Scottish Fans makes 20 servings.

The ingredients for Scottish Fans are:

2 cups flour
1 cup barley flour
? tsp baking powder
? tsp salt
? tsp baking soda
1 tsp ground ginger
? tsp nutmeg
? tsp cinnamon
? tsp cardamom
1 cup brown sugar
? cup butter
2 egg whites
1 tsp vanilla
? cup apple whisky, bourbon or water
raw sugar, for sprinkling

Here is how you make Scottish Fans:

Whisk together the flours, baking powder, salt, baking soda, ginger, nutmeg, cinnamon and cardamom. Set aside.In a large bowl, cream together the sugar and butter until fluffy.Add the egg whites, vanilla, and whisky, beating well.Add the dry ingredients and mix to form a stiff dough.Wrap tightly and chill for 2 hours.Roll out to ⅛? thick and cut into 5? circles.Quarter each circle and mark with the tines of a fork to resemble a fan. Dust with sugar if desired.Transfer to parchment lined cookie sheets. Place in the freezer while oven heats.Heat the oven to 325FBake cookies for 18 minutes, until just beginning to crisp on the edges.Serving Size: Makes 20Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Scottish Fans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 157.0

• Total Fat: 4.7 g
• Cholesterol: 12.4 mg
• Sodium: 43.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g

The dietary needs meet for Scottish Fans is Vegetarian