Dessert

Sesame Seed Balls is for Dessert.

Sesame Seed Balls takes 30 minutes to prepare.

Sesame Seed Balls takes several minutes to cook.

Sesame Seed Balls makes 70 servings.

The ingredients for Sesame Seed Balls are:

2/3 cup unsweetened fortified soymilk or substitute
2/3 blackstrap molasses
1 1/3 cups honey
2 tbsp Earth Balance whipped buttery spread
2 cups unhulled sesame seeds
(I used 1 c. regular and 1 c. black sesame seeds)
1/2 cup flax seeds

Here is how you make Sesame Seed Balls:

Makes 6 doz. small sesame balls. Freeze some for later.Heat soymilk, spread, molasses, and honey in saucepan gradually increasing heat to high, stirring occasionally. Use candy thermometer or heat to soft ball stage (when you drop a bit of it into cold water and it forms a soft ball instead of dissolving). Remove from heat and add all seeds, mixing until well blended.Drop by teaspoonful onto baking sheet covered with waxed paper or lightly oiled. After cooling, roll each drop into a ball. It helps to wet or lightly oil your hands to avoid sticking.Enjoy!Number of Servings: 70Recipe submitted by SparkPeople user PACHAMAMA2.

The nutritional information for Sesame Seed Balls is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 58.8

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g