The recipe sesame slice

Made From Scratch Recipes

sesame slice recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like sesame slice!

sesame slice

sesame slice Recipe
sesame slice

What Course Is sesame slice?

sesame slice is for Dessert.


How Long Does sesame slice Recipe Take To Prepare?

sesame slice takes several minutes to prepare.


How Long Does sesame slice Recipe Take To Cook?

sesame slice takes several minutes to cook.


How Many Servings Does sesame slice Recipe Make?

sesame slice makes 24 servings.


What Are The Ingredients For sesame slice Recipe?

The ingredients for sesame slice are:

?1 cup heavy milk
?1 cup milk powder
?3/4 cup sesame seeds
?1/2 cup sugar
?1/8 teaspoon cardamom powder


How Do I Make sesame slice?

Here is how you make sesame slice:

1.Roast sesame seeds over medium heat till they are golden in color. This should take about 3-4 minutes. Keep aside. 2.Mix well. In a non-stick frying pan add heavy milk and milk powder mix it well over medium-high heat. 3.Stir continuously till the mixture starts to bubble. 4.Lower the heat to medium and keep stirring and scraping the sides and bottom of the pan for 8-10 minutes. Until mixture is reduced to thick paste and starts coming together. 5.Add roasted sesame seeds and mix well. Stir for another 2-3 minutes until mix start looking soft dough. 6.Lower the heat to low and add sugar and cardamom powder and mix it well. Mix will become little soft in texture after adding sugar. 7.Keep stirring for 1-2 minutes and bring the burfi back to dough texture. 8.Spread burfi mixture onto the greased plate, approximately ? inch thick. Let it set for two hours at room temperature. Cut burfis to desired shape; square or diamond shape works wellServing Size: 24Number of Servings: 24Recipe submitted by SparkPeople user GINNY102.


What's The Nutritional Info For sesame slice?

The nutritional information for sesame slice is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 3.5 g
  • Cholesterol: 4.2 mg
  • Sodium: 33.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

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