Dessert

Petticoat tails shortbread is for Dessert.

Petticoat tails shortbread takes 15 minutes to prepare.

Petticoat tails shortbread takes 20 minutes to cook.

Petticoat tails shortbread makes 8 servings.

The ingredients for Petticoat tails shortbread are:

* Butter, unsalted, 0.50 cup
* Granulated Sugar, 0.25 cup
* *Wheat flour, white, bread, enriched, 1 cup
* Cornstarch, 0.5 cup
* Salt, 0.15 tsp

Here is how you make Petticoat tails shortbread:

In large bowl cream butter and sugar until light and fluffy.Gradually sift in flour, cornstarch, and salt, combining thoroughly until the mixture is uniformly crumbly.Press together to form a ball.Place in center of a lighly floured ungreased baking sheet.Roll or pat out to a circle 1/8 inch thick. Cut out a 3 inch round in the center but do not remove.Cut and mark the outer circle into 8 wedges,and prick all over with a fork to make petticoat tails.Bake in a preheated 300 degree oven for 20 mins, until sandy white and firm to touch. Sprinkle with confectioners sugar.Makes 8 wedges and 1 round.Number of Servings: 8Recipe submitted by SparkPeople user ALLYSPEIRS.

The nutritional information for Petticoat tails shortbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.4

• Total Fat: 11.5 g
• Cholesterol: 30.4 mg
• Sodium: 45.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g