Dessert

RavenStone Shortbread is for Dessert.

RavenStone Shortbread takes several minutes to prepare.

RavenStone Shortbread takes several minutes to cook.

RavenStone Shortbread makes 48 servings.

The ingredients for RavenStone Shortbread are:

1 cup butter
2/3 cup granulated sugar
2 ? cups flour
1/8 teaspoon salt

Here is how you make RavenStone Shortbread:

Cream together butter & sugar. Sir in flour & salt. Shape into logs 1 inch in diameter and wrap in waxed paper or plastic wrap. Refrigerate for at least an hour.Preheat oven to 350. Slice logs ? inch thick & place on cookie sheets. Bake 8-9 minutes until golden at edges. Variations:Chocolate Dipped Shortbread: Melt 6 oz chocolate chips & dip cooled cookies into chocolate.Cinnamon Shortbread: Roll cookies into 1 inch balls instead of logs& place on cookie sheet, mix ? cup sugar with 1 Tbsp cinnamon & dip a flat-bottomed glass into the cinnamon sugar & then smash the cookies with the glass prior to baking.Herbed Shortbread:Add ? teaspoon lemon zest and 1 ? tablespoons minced fresh rosemary to batter.Iced Shortbread:Mix ? cup powdered sugar with ? teaspoon lemon zest and juice of half a lemon. Use to frost cookies.Number of Servings: 48Recipe submitted by SparkPeople user TRIKSTR9.

The nutritional information for RavenStone Shortbread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 68.2

• Total Fat: 3.9 g
• Cholesterol: 10.2 mg
• Sodium: 75.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g