Dessert

Shortbread is for Dessert.

Shortbread takes 50 minutes to prepare.

Shortbread takes 40 minutes to cook.

Shortbread makes 24 servings.

The ingredients for Shortbread are:

3 sticks unsalted butter, softened
3 cups cake flour
3/4 cup confectioner's sugar
1/4 tsp salt

Here is how you make Shortbread:

preheat oven to 325 degrees and set out two round or square cake pans. In a large bowl, mix dry ingredients. Cut butter into tablespoon sized (approximately) chunks and add to dry mixture. Use your fingers to blend together the ingredients until evenly distributed and dough comes together.Separate dough into two, even portions and pat into the bottom of the cake pans. Use a fork to perforate the dough (this can be in a decorative pattern, if desired). Bake for 40 minutes until golden brown. After removing from oven, immediately use a knife to cut each round into 12 portions. Set aside to cool. Remove from pan when cool and store covered in refrigerator. Serving Size: makes 24 wedgesNumber of Servings: 24Recipe submitted by SparkPeople user DDPICKLE.

The nutritional information for Shortbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 160.0

• Total Fat: 11.1 g
• Cholesterol: 29.8 mg
• Sodium: 24.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g