Dessert

Better shortbread is for Dessert.

Better shortbread takes several minutes to prepare.

Better shortbread takes several minutes to cook.

Better shortbread makes 36 servings.

The ingredients for Better shortbread are:

1 stick of margerine.
2/3 cup, plus 4 tsp all purpose flour.
1/3 cup, plus 2tsp Barley flour.(look in the health food section of most big stores.)
1/2 tsp Baking soda
1/2 tsp Salt
2/3 cup, plus 2 tbsp Splenda.
1 tablespoon of Blackstrap molasses.
1/2 tsp Cinnamon.

Here is how you make Better shortbread:

Preheat oven to 375 F or 190.5 C.Soften margarine until it doesn't resist to touch. Mash together the Vanilla, Molasses, Egg, and Splenda.(The splenda helps make a grainy paste instead of margarine balls in an egg slough.)SIFT together the Barley flour, Flour, baking soda, Cinnamon, and salt. Blend dry ingredients well before adding to wet ingredients - having a singular cinnamon cookie isn't good.Add dry mix ALL AT ONCE, and blend until drop-cookie dough is formed(If you've ever make chocolate chip cookies sans the chocolate, it's the same.)Using a TEASPOON, drop rounded balls onto foil-lined cookie sheet.Bake at 375 f/190.5 C for 11 minutes, or until edges brown.Serving Size: 36 half-donught hole sized cookies.Number of Servings: 36Recipe submitted by SparkPeople user LARMESDELUNE.

The nutritional information for Better shortbread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 38.6

• Total Fat: 2.7 g
• Cholesterol: 5.2 mg
• Sodium: 76.1 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g