The recipe Heather's Lucious Shortcake

Made From Scratch Recipes

Heather's Lucious Shortcake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Heather's Lucious Shortcake!

Heather's Lucious Shortcake

Heather's Lucious Shortcake Recipe
Heather's Lucious Shortcake

Wish you were in the tropics, sipping on pina colada's basking in the sun, with tropical breezes passing by you? One bite of this, and you'll think that's exactly where you are!

What Course Is Heather's Lucious Shortcake?

Heather's Lucious Shortcake is for Dessert.


How Long Does Heather's Lucious Shortcake Recipe Take To Prepare?

Heather's Lucious Shortcake takes 15 minutes to prepare.


How Long Does Heather's Lucious Shortcake Recipe Take To Cook?

Heather's Lucious Shortcake takes several minutes to cook.


How Many Servings Does Heather's Lucious Shortcake Recipe Make?

Heather's Lucious Shortcake makes 6 servings.


What Are The Ingredients For Heather's Lucious Shortcake Recipe?

The ingredients for Heather's Lucious Shortcake are:

6 Walmart Sugar Free Dessert Shells (mini sponge cakes)
3/4 cup (One-6 oz container) Vanilla Dannon Fit & Light Yogurt
1/3 cup Carnation Nonfat Dry Milk Powder
1/2 cup Splenda Granular
1 (8-ounce) package Philadephia fat-free cream cheese
3/4 cup Cool Whip Free
1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix
1 (8-ounce) can crushed pineapple, packed in it's own juice
1/2 cups cold water
1 pint fresh strawberries, hauled and sliced
1 small banana peeled, and diced
2 Tablespoons toasted flaked coconut


How Do I Make Heather's Lucious Shortcake?

Here is how you make Heather's Lucious Shortcake:

Cut sponge cakes in half. Evenly arrange bottom halves in an 8-by-8-inch baking dish. Set aside. In a medium bowl, combine yogurt and dry milk powder. Gently stir in 1/4 cup Splenda and Cool Whip Free. Set aside. In a large bowl, stir cream cheese with a spoon until soft. Fold in 1/4 cup Splenda and 1 cup yogurt mixture. In a medium bowl, combine dry pudding mix, crushed pineapple, and cold water. Mix well using a wire whisk. Add pudding mixture to cream cheese mixture. Mix gently to combine. Gently combine strawberries and bananas, with large spoon. Arrange half of the sliced strawberries and bananas on top of cake halves. Spread half of cream cheese mixture over top. Repeat layers, spread remaining yogurt mixture over top. Evenly sprinkle top with toasted coconut. Cover and refrigerate at least 2 hours. Cut into 6 servings.HINT: Toast Baker's flaked coconut in microwave on paper towel, or in microwave safe dish. Be careful it can burn fast and easily.Number of Servings: 6Recipe submitted by SparkPeople user MAGNOLIAHONEY.


What's The Nutritional Info For Heather's Lucious Shortcake?

The nutritional information for Heather's Lucious Shortcake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 3.8 g
  • Cholesterol: 44.3 mg
  • Sodium: 659.7 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.2 g

What Dietary Needs Does Heather's Lucious Shortcake Meet?

The dietary needs meet for Heather's Lucious Shortcake is Sugar Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day