Dessert

Skinny Confectioners' Icing is for Dessert.

Skinny Confectioners' Icing takes 5 minutes to prepare.

Skinny Confectioners' Icing takes several minutes to cook.

Skinny Confectioners' Icing makes 3 servings.

The ingredients for Skinny Confectioners' Icing are:

1 cup confectioners' (powdered) sugar, sifted
1-3 tsp of fat free soy milk or 1 tablespoon flavored syrup (like the kind used for flavoring lattes and Italian sodas)

Here is how you make Skinny Confectioners' Icing:

Mix the sugar with the soy milk or syrup, either with a fork or small whisk. Mixture will resemble a very thick paste or batter. Carefully dribble in remaining soy milk, one teaspoon at a time, until mixture resembles a thin cake batter, adjusting additional soy milk by either less or more teaspoons until desired consistency is reached. If too watery, add in more sugar by the tablespoon.This recipe makes easily three times what you need to top 12 cupcakes, possibly even more depending on how much you like to use.Number of Servings: 3Recipe submitted by SparkPeople user EATMYVEGGIES.

The nutritional information for Skinny Confectioners' Icing is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 126.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

The dietary needs meet for Skinny Confectioners' Icing is Vegan