Dessert

Skinny Red Wine Sangria is for Dessert.

Skinny Red Wine Sangria takes 10 minutes to prepare.

Skinny Red Wine Sangria takes 60 minutes to cook.

Skinny Red Wine Sangria makes 12 servings.

The ingredients for Skinny Red Wine Sangria are:

1 bottle dry, inexpensive red wine (Merlot or Cabernet Sauvignon suggested)
1 Orange, sliced into wedges
1 Lemon, sliced into wedges
1 Lime, sliced into wedgets
1 cup strawberries (sliced), raspberries, or blueberries
4 cups Diet Ginger Ale
2 tablespoons granulated Splenda or 2 packets Splenda (can also substitute with Sugar or other sweetener)
Splash of diet orange juice or diet lemonade

Here is how you make Skinny Red Wine Sangria:

Pour bottle of wine into pitcher. Squeeze lemon, lime, and orange into bowl. Strain juice through a fine mesh strainer or cheese cloth, or remove seeds manually. Add juice to wine. Remove seeds from wedges and place wedges in wine.Add Splenda and orange juice or lemonade to wine.Refrigerate mixture for a minimum of an hour. Recommended to refrigerate for 24 hours.Just before serving, add berries and ginger ale. Stir and serve over ice.Serving Size:?Makes 6-8 servings

The nutritional information for Skinny Red Wine Sangria is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 27.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.2 g
• Protein: 0.3 g