Dessert

Scalloped Apples Dessert in the Slow Cooker is for Dessert.

Scalloped Apples Dessert in the Slow Cooker takes several minutes to prepare.

Scalloped Apples Dessert in the Slow Cooker takes several minutes to cook.

Scalloped Apples Dessert in the Slow Cooker makes 8 servings.

The ingredients for Scalloped Apples Dessert in the Slow Cooker are:

4 Granny Smith apples
4 Golden Delicious apples
1 cup splenda (feel free to cut back)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup butter, sliced
2 tbs sweetened whipped cream low fat (optional)

Here is how you make Scalloped Apples Dessert in the Slow Cooker:

Use a 4-quart slow cooker. If you've only got a 6-quart, that's okay, just check on your apples after 3-4 hours on low.Peel, core, and slice the apples. Curse yourself that you've never taken the plunge to purchase one of those cool apple gadget things...Plop the apples into your slow cooker and toss the slices with sugar, cinnamon, cloves, and butter slices. Cover and cook on low for 4 to 5 hours, or until apples have reached desired tenderness. If you cook too long, the apples will turn into applesauce--- not a bad thing, but something to note!Serving Size: Makes 8 servings, about the size of an appleNumber of Servings: 8Recipe submitted by SparkPeople user BAILEYS7OF9.

The nutritional information for Scalloped Apples Dessert in the Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.9

• Total Fat: 6.7 g
• Cholesterol: 15.5 mg
• Sodium: 1.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.0 g
• Protein: 0.2 g

The dietary needs meet for Scalloped Apples Dessert in the Slow Cooker is Gluten Free