Dessert

Paula Deen's Slow Berry Cobbler is for Dessert.

Paula Deen's Slow Berry Cobbler takes 20 minutes to prepare.

Paula Deen's Slow Berry Cobbler takes 180 minutes to cook.

Paula Deen's Slow Berry Cobbler makes 10 servings.

The ingredients for Paula Deen's Slow Berry Cobbler are:

Ingredients
Filling:

* 1 (10-ounce) bag frozen strawberries
* 1 (10-ounce) bag frozen blueberries
* 1 (10-ounce) bag frozen raspberries
* 1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
* 1/2 cup baking mix

Topping:

* 2 1/4 cups baking mix
* 1/4 cup sugar, plus 1/4 cup
* 4 tablespoons butter, melted
* 1/2 cup milk
* 2 teaspoons ground cinnamon

Here is how you make Paula Deen's Slow Berry Cobbler:

DirectionsSpray the insert of a slow cooker with nonstick cooking spray.In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.Serve warm with whipped cream or ice cream.Number of Servings: 10Recipe submitted by SparkPeople user SWIMMINGSERAPH.

The nutritional information for Paula Deen's Slow Berry Cobbler is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 307.6

• Total Fat: 7.3 g
• Cholesterol: 12.7 mg
• Sodium: 291.3 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 5.9 g
• Protein: 3.8 g