Dessert

Slow Berry Cobbler is for Dessert.

Slow Berry Cobbler takes 10 minutes to prepare.

Slow Berry Cobbler takes 240 minutes to cook.

Slow Berry Cobbler makes 10 servings.

The ingredients for Slow Berry Cobbler are:

Filling

1 (10 oz) bag frozen strawberries
1 (10 oz) bag frozen blueberries
1 (10 oz) bag frozen raspberries
1/3 to 2/3 cup sugar (depending on sweetness level)
1/2 cup baking mix

Topping

2 1/4 cups baking mix
1/4 cup sugar, plus 1/4 cup
4 tablespoons butter, melted
1/2 cup milk
2 teaspoons ground cinnamon

Here is how you make Slow Berry Cobbler:

Spray the inset of a slow cooker with nonstick cooking spray.In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the mixture on top of the dough and place the lid on the slow cooker. Turn the power to high and cook for 3-4 hours until the topping has puffed and the fruit is bubbling.Serve warm with whipped cream or ice cream.Number of Servings: 10Recipe submitted by SparkPeople user SAKISMOM1.

The nutritional information for Slow Berry Cobbler is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.3

• Total Fat: 7.2 g
• Cholesterol: 13.4 mg
• Sodium: 364.8 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g