Dessert

slow cooker steel cut oats is for Dessert.

slow cooker steel cut oats takes 15 minutes to prepare.

slow cooker steel cut oats takes several minutes to cook.

slow cooker steel cut oats makes 5 servings.

The ingredients for slow cooker steel cut oats are:

# 1 1/2 cups steel cut oats
# 1/4 cup dried cranberries
# 1 teaspoon cinnamon
# 2 tablespoons maple syrup, plus more to serve
# 2 tablespoons brown sugar, plus more if needed
# 1 teaspoon vanilla extract
# Pinch salt
# 6 cups water
# Toppings: milk, toasted nuts, wheat germ

Here is how you make slow cooker steel cut oats:

1. In the crock of a small or medium slow cooker (such as a 2- or 4-quart size), combine the steel cut oats, dried cranberries, cinnamon, maple syrup, brown sugar, vanilla extract, salt and water. Stir to combine. Cover and set the slow cooker on "low." 2. Cook for 7 to 9 hours, until mixture is creamy and the steel cut oats are soft. Stir the mixture to incorporate any excess liquid into the oats, and add more brown sugar or maple syrup if the oats are not sweet enough. Serve hot and top with milk, additional maple syrup, chopped nuts or wheat germ.This recipe for Slow Cooker Steel Cut Oats serves 4 to 5 people.Number of Servings: 5Recipe submitted by SparkPeople user JAME4K.

The nutritional information for slow cooker steel cut oats is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 213.3

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 39.8 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 5.1 g
• Protein: 7.2 g