The recipe Protein Breakfast Smoothie

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Protein Breakfast Smoothie recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Protein Breakfast Smoothie!

Protein Breakfast Smoothie

Protein Breakfast Smoothie Recipe
Protein Breakfast Smoothie

This is a fresh fruit protein breakfast smoothie.

What Course Is Protein Breakfast Smoothie?

Protein Breakfast Smoothie is for Breakfast, Dessert.


How Long Does Protein Breakfast Smoothie Recipe Take To Prepare?

Protein Breakfast Smoothie takes 15 minutes to prepare.


How Long Does Protein Breakfast Smoothie Recipe Take To Cook?

Protein Breakfast Smoothie takes several minutes to cook.


How Many Servings Does Protein Breakfast Smoothie Recipe Make?

Protein Breakfast Smoothie makes 2 servings.


What Are The Ingredients For Protein Breakfast Smoothie Recipe?

The ingredients for Protein Breakfast Smoothie are:

1 cup Trader Joes's goat milk yogurt (unflavored)
1 tbsp honey
5 large Fresh strawberries
1/2 cup chopped fresh pineapple
Living harvest Hemp Powder (vanilla flavored)



How Do I Make Protein Breakfast Smoothie?

Here is how you make Protein Breakfast Smoothie:

After washing and cutting fruit; Mix yogurt, hemp powder, honey and fruit in blender. Blend until smooth. Enjoy!For an added metabolism boost: cinnamon, cardamon or ground clove can be mixed in. I also found that this recipe works well with a variety of fruit - banana, blueberry, or raspberries. Orange juice can be used also in lieu of fruit. Flax seed or meal can also be added however, a little water may be needed to reduce thickness of smoothie.makes approx. 16 ounces of smoothie. recipe calculated for 8 ounces. Number of Servings: 2


What's The Nutritional Info For Protein Breakfast Smoothie?

The nutritional information for Protein Breakfast Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 3.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 17.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 9.1 g

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