The recipe Pineapple Upside Down Cake SMOOTHIE

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Pineapple Upside Down Cake SMOOTHIE recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pineapple Upside Down Cake SMOOTHIE!

Pineapple Upside Down Cake SMOOTHIE

Pineapple Upside Down Cake SMOOTHIE Recipe
Pineapple Upside Down Cake SMOOTHIE

This is the most amazing low-calorie smoothie! It tastes so good, and almost "marshmellowy" because of the egg whites.

What Course Is Pineapple Upside Down Cake SMOOTHIE?

Pineapple Upside Down Cake SMOOTHIE is for Dessert.


How Long Does Pineapple Upside Down Cake SMOOTHIE Recipe Take To Prepare?

Pineapple Upside Down Cake SMOOTHIE takes 5 minutes to prepare.


How Long Does Pineapple Upside Down Cake SMOOTHIE Recipe Take To Cook?

Pineapple Upside Down Cake SMOOTHIE takes several minutes to cook.


How Many Servings Does Pineapple Upside Down Cake SMOOTHIE Recipe Make?

Pineapple Upside Down Cake SMOOTHIE makes 1 servings.


What Are The Ingredients For Pineapple Upside Down Cake SMOOTHIE Recipe?

The ingredients for Pineapple Upside Down Cake SMOOTHIE are:

1/2 cup unsweetened pineapple
2 egg whites (pasteurized or dehydrated please)
1-3 tsp Davinci's Sugar Free White Chocolate Flavored Syrup (to taste)
Splenda or other sweetener if needed
5-10 icecubes (more if you like a slushier drink)


How Do I Make Pineapple Upside Down Cake SMOOTHIE?

Here is how you make Pineapple Upside Down Cake SMOOTHIE:

Put all ingredients into a blender, and blend on high ~1 minute, or until it is the proper smoothie consistency. Pour into your favorite drinking glass and enjoy! (If you are really feeling decadent, add a maraschino cherry on top!)Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MSKLINE.


What's The Nutritional Info For Pineapple Upside Down Cake SMOOTHIE?

The nutritional information for Pineapple Upside Down Cake SMOOTHIE is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.0 g

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