The recipe Chocolate Soy and Flaxseed Yogurt Smoothie

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Chocolate Soy and Flaxseed Yogurt Smoothie recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Chocolate Soy and Flaxseed Yogurt Smoothie!

Chocolate Soy and Flaxseed Yogurt Smoothie

Chocolate Soy and Flaxseed Yogurt Smoothie Recipe
Chocolate Soy and Flaxseed Yogurt Smoothie

A frozen yogurt smoothie that combines the benefits of soy and flaxseed with a great milkshake taste!

What Course Is Chocolate Soy and Flaxseed Yogurt Smoothie?

Chocolate Soy and Flaxseed Yogurt Smoothie is for Dessert.


How Long Does Chocolate Soy and Flaxseed Yogurt Smoothie Recipe Take To Prepare?

Chocolate Soy and Flaxseed Yogurt Smoothie takes 5 minutes to prepare.


How Long Does Chocolate Soy and Flaxseed Yogurt Smoothie Recipe Take To Cook?

Chocolate Soy and Flaxseed Yogurt Smoothie takes 1 minutes to cook.


How Many Servings Does Chocolate Soy and Flaxseed Yogurt Smoothie Recipe Make?

Chocolate Soy and Flaxseed Yogurt Smoothie makes 2 servings.


What Are The Ingredients For Chocolate Soy and Flaxseed Yogurt Smoothie Recipe?

The ingredients for Chocolate Soy and Flaxseed Yogurt Smoothie are:

2 Cups Vanilla Frozen Yogurt
1 Cup Chocolate Soy Milk
3 Tbsp Malt
2 Tbsp Whole Ground Flaxseed Meal


How Do I Make Chocolate Soy and Flaxseed Yogurt Smoothie?

Here is how you make Chocolate Soy and Flaxseed Yogurt Smoothie:

Combine Yogurt, Soy Milk, Malt, and Flaxseed into a blender. Blend for about 30-60 seconds.Makes 2 1 -1/2 cup servings!Also, you can add fresh or frozen fruit to pack in more nutrients.......strawberries or raspberries work well!Number of Servings: 2Recipe submitted by SparkPeople user HONEYPOTMOMMY.


What's The Nutritional Info For Chocolate Soy and Flaxseed Yogurt Smoothie?

The nutritional information for Chocolate Soy and Flaxseed Yogurt Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 6.5 g
  • Cholesterol: 2.7 mg
  • Sodium: 87.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.4 g

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