The recipe Fruit Smoothie (8 OZ - 1 Serving)

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Fruit Smoothie (8 OZ - 1 Serving) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fruit Smoothie (8 OZ - 1 Serving)!

Fruit Smoothie (8 OZ - 1 Serving)

Fruit Smoothie (8 OZ - 1 Serving) Recipe
Fruit Smoothie (8 OZ - 1 Serving)

Smoothies and Summer Drinks Recipe BookPineapple, strawberries, bananas... yummy

What Course Is Fruit Smoothie (8 OZ - 1 Serving)?

Fruit Smoothie (8 OZ - 1 Serving) is for Dessert.


How Long Does Fruit Smoothie (8 OZ - 1 Serving) Recipe Take To Prepare?

Fruit Smoothie (8 OZ - 1 Serving) takes 15 minutes to prepare.


How Long Does Fruit Smoothie (8 OZ - 1 Serving) Recipe Take To Cook?

Fruit Smoothie (8 OZ - 1 Serving) takes several minutes to cook.


How Many Servings Does Fruit Smoothie (8 OZ - 1 Serving) Recipe Make?

Fruit Smoothie (8 OZ - 1 Serving) makes 8 servings.


What Are The Ingredients For Fruit Smoothie (8 OZ - 1 Serving) Recipe?

The ingredients for Fruit Smoothie (8 OZ - 1 Serving) are:

2 (6 oz) carton plain vanilla yogurt
2 large bananas cut into large pieces
2 C fresh whole strawberries cut in half
1 (15 oz) can pineapple, crushed or chunks; drained
2 tbsp lemon juice (optional)
crushed ice


How Do I Make Fruit Smoothie (8 OZ - 1 Serving)?

Here is how you make Fruit Smoothie (8 OZ - 1 Serving):

Makes 8 1 C servings (depends on how much used)1. In blender combine yogurt, bananas, strawberries, pineapple and lemon juice. Cover and blend until smooth2. Add crushed ice, blending until smooth3. Garnish with strawberries (optional)Serve immediately or freeze in small bowls for a frozen dessert laterNumber of Servings: 8Recipe submitted by SparkPeople user WLFPACK1.


What's The Nutritional Info For Fruit Smoothie (8 OZ - 1 Serving)?

The nutritional information for Fruit Smoothie (8 OZ - 1 Serving) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 1.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 26.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.5 g

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