The recipe Hemp Protein and Fruit Smoothie

Made From Scratch Recipes

Hemp Protein and Fruit Smoothie recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Hemp Protein and Fruit Smoothie!

Hemp Protein and Fruit Smoothie

Hemp Protein and Fruit Smoothie Recipe
Hemp Protein and Fruit Smoothie

This is a fresh fruit protein breakfast smoothie.

What Course Is Hemp Protein and Fruit Smoothie?

Hemp Protein and Fruit Smoothie is for Breakfast, Dessert.


How Long Does Hemp Protein and Fruit Smoothie Recipe Take To Prepare?

Hemp Protein and Fruit Smoothie takes 15 minutes to prepare.


How Long Does Hemp Protein and Fruit Smoothie Recipe Take To Cook?

Hemp Protein and Fruit Smoothie takes several minutes to cook.


How Many Servings Does Hemp Protein and Fruit Smoothie Recipe Make?

Hemp Protein and Fruit Smoothie makes 2 servings.


What Are The Ingredients For Hemp Protein and Fruit Smoothie Recipe?

The ingredients for Hemp Protein and Fruit Smoothie are:

1 cup Trader Joes's goat milk yogurt (unflavored)
1 tbsp honey
5 large Fresh strawberries
1/2 cup chopped fresh pineapple
Living harvest Hemp Powder (vanilla flavored)



How Do I Make Hemp Protein and Fruit Smoothie?

Here is how you make Hemp Protein and Fruit Smoothie:

After washing and cutting fruit; Mix yogurt, hemp powder, honey and fruit in blender. Blend until smooth. Enjoy!For an added metabolism boost: cinnamon, cardamon or ground clove can be mixed in. I also found that this recipe works well with a variety of fruit - banana, blueberry, or raspberries. Orange juice can be used also in lieu of fruit. Flax seed or meal can also be added however, a little water may be needed to reduce thickness of smoothie.makes approx. 16 ounces of smoothie. recipe calculated for 8 ounces. Number of Servings: 2Recipe submitted by SparkPeople user CSEAWILLIS.


What's The Nutritional Info For Hemp Protein and Fruit Smoothie?

The nutritional information for Hemp Protein and Fruit Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 3.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 17.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 9.1 g

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