Dessert

Mrs. Sigg's Snickerdoodles is for Dessert.

Mrs. Sigg's Snickerdoodles takes 10 minutes to prepare.

Mrs. Sigg's Snickerdoodles takes 10 minutes to cook.

Mrs. Sigg's Snickerdoodles makes 36 servings.

The ingredients for Mrs. Sigg's Snickerdoodles are:

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Here is how you make Mrs. Sigg's Snickerdoodles:

Preheat oven to 400 degrees F (200 degrees C).Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.Number of Servings: 36Recipe submitted by SparkPeople user OKIELORA.

The nutritional information for Mrs. Sigg's Snickerdoodles is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 121.7

• Total Fat: 5.7 g
• Cholesterol: 18.9 mg
• Sodium: 74.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g