Dessert

Snickerdoodles (from FoodNetwork) is for Dessert.

Snickerdoodles (from FoodNetwork) takes 20 minutes to prepare.

Snickerdoodles (from FoodNetwork) takes 12 minutes to cook.

Snickerdoodles (from FoodNetwork) makes 40 servings.

The ingredients for Snickerdoodles (from FoodNetwork) are:

For the topping:
6 Tbsp Sugar
1 tsp cinnamon

For the cookie dough:
3 1/2 cups flour
1 Tbsp baking powder
2 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1 cup butter (the recipe didn't indicate but I used salted butter)
2 cups sugar
2 eggs
1 Tbsp light corn syrup
2 1/2 tsp vanilla extract

Here is how you make Snickerdoodles (from FoodNetwork):

In a small bowl stir together the sugar and cinnamon and set aside.To make the cookie dough, stir together the dry ingredients (flour, b powder, b soda, salt, cinnamon)In a bowl with a paddle attadchment, cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly. Add the dry ingredients and mix until blended. Chill dough 1 hour if it's sticky or difficult to handle.Preheat oven to 375 degrees F.Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. Place on an un-greased sheet pan 2 1/2 inches apart. Bake for 10-12 minutes until puffed up and the surface is slightly cracked. Let cool on the sheet pan a few minutes before removing to a wire rack to cool.Makes 40 cookies (about 3-inch diameters)Number of Servings: 40Recipe submitted by SparkPeople user DAVEHENDRICKSON.

The nutritional information for Snickerdoodles (from FoodNetwork) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 127.3

• Total Fat: 4.9 g
• Cholesterol: 22.5 mg
• Sodium: 148.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g