Dessert

Williamson Snickerdoodles is for Dessert.

Williamson Snickerdoodles takes 10 minutes to prepare.

Williamson Snickerdoodles takes 10 minutes to cook.

Williamson Snickerdoodles makes 48 servings.

The ingredients for Williamson Snickerdoodles are:

1 cup butter
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cinnamon chips
3 tablespoons sugar
3 teaspoons cinnamon

Here is how you make Williamson Snickerdoodles:

Mix butter, 1 1/2 cups sugar, and eggs. Blend flour, cream of tartar, baking soda, and salt. Stir into butter mixture. Roll into 1" balls. Mix 2 tablespoons sugar with cinnamon and roll cookie balls in this mixture. Place 2" apart on ungreased cookie sheets. Bake at 400F for 8 to 10 minutes. Serving Size:?48 servings

The nutritional information for Williamson Snickerdoodles is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 73.7

• Total Fat: 4.2 g
• Cholesterol: 20.6 mg
• Sodium: 42.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g