Dessert

Extra-Buttery Snickerdoodles is for Dessert.

Extra-Buttery Snickerdoodles takes 20 minutes to prepare.

Extra-Buttery Snickerdoodles takes 10 minutes to cook.

Extra-Buttery Snickerdoodles makes 36 servings.

The ingredients for Extra-Buttery Snickerdoodles are:

? cup Scented Cinnamon Honey Butter, at room temperature
? cup shortening
? cup cream cheese, softened
? cup sugar
6 tbsp aquafaba
2 tbsp butterscotch schnapps
1 tsp butter extract
? tsp vanilla
2 tsp baking powder
? tsp salt
? cup flour
? cup Kamut flour
⅔ cup whole wheat bread flour

Coating: crushed cinnamon cereal (I used Nature's Path Jungle Munch? Cereal) or graham cracker crumbs

Here is how you make Extra-Buttery Snickerdoodles:

Preheat the oven to 375?F. Line two baking sheets with parchment. Beat together the butter, shortening, cream cheese and sugar until smooth. Add the aquafaba, beating until smooth. Beat in the schnapps, extracts, baking powder and salt.Add the flours, mixing until totally incorporated. Place the crushed cereal or crumbs in a medium-sized zip-top plastic bag. Drop teaspoonfuls of dough into the bag and shake until they're completely coated. Space the cookies at least 1 ?" apart on the prepared baking sheets. Use a flat-bottom glass to flatten them. Bake the cookies for 10 minutes. Remove them from the oven, and cool them on the pan until they're firm enough to transfer to a rack to cool completely. Serving Size: Makes 36Number of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Extra-Buttery Snickerdoodles is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 70.4

• Total Fat: 3.8 g
• Cholesterol: 7.0 mg
• Sodium: 18.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g

The dietary needs meet for Extra-Buttery Snickerdoodles is Vegetarian