Dessert

Snickerdoodles! is for Dessert.

Snickerdoodles! takes several minutes to prepare.

Snickerdoodles! takes several minutes to cook.

Snickerdoodles! makes 16 servings.

The ingredients for Snickerdoodles! are:

2 oz Cream Cheese
2 tbsp Butter, unsalted
49 tsp Splenda
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.50 tsp Baking Soda
.50 tsp Cinnamon, ground

Here is how you make Snickerdoodles!:

PREHEAT oven to 375?, and line a sheet pan with parchment paper.USING a stand or hand-held mixer, add the cream cheese, butter, sugar substitute, egg and vanilla extract to the mixing bowl, and beat on high until creamy and fluffy.ADD in Almond Flour, baking soda, cinnamon and salt, and mix on medium until well blended.USING a teaspoon or 1 ounce ice cream scoop, drop 16 evenly spaced cookies on the prepared sheet pan, and push down slightly on each.COMBINE the cinnamon topping ingredients, and sprinkle evenly over the top of each cookie.BAKE for 8-10 minutes, or until they begin to brown around the edges. Let cool 10 minutes before serving.Serving Size: 1 cookieNumber of Servings: 16Recipe submitted by SparkPeople user SUZZY622.

The nutritional information for Snickerdoodles! is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.3

• Total Fat: 7.3 g
• Cholesterol: 19.4 mg
• Sodium: 54.5 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g